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The Cutlery Drawer
The place I keep my spoons.
Sunday, April 27, 2008
How To Have Lunch On An Autumnal Sunday
On the left, homemade borscht with a touch of natural yoghurt and snipped chives. On the right, a Guinness, frosty and fresh.
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bethini
A blog -- you know the sort of thing -- starring me. I wish I knew what to write here.
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2008
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Random Wednesday!
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How To Have Lunch On An Autumnal Sunday
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The Great Dyeing Adventure, Part 2
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Food, glorious food, and also photos thereof. And...
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