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The Cutlery Drawer

The place I keep my spoons.

Sunday, April 27, 2008

How To Have Lunch On An Autumnal Sunday

On the left, homemade borscht with a touch of natural yoghurt and snipped chives. On the right, a Guinness, frosty and fresh.
Posted by bethini at 2:33 PM
Labels: food

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bethini
A blog -- you know the sort of thing -- starring me. I wish I knew what to write here.
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Knitters

  • Enchanting Juno
  • Grumperina
  • Half-Assed Knit Blog
  • Knit and Tonic
  • Purls Before Swine
  • Rabbitch
  • The Knitting Curmudgeon
  • The Panopticon
  • Yarn Harlot

They don't knit, but they do other things

  • cutflat
  • Get Rich Slowly
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  • Reasons Passing Understanding
  • Stop Buying Crap
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Blog Archive

  • ▼  2008 (42)
    • ►  June (4)
    • ►  May (15)
    • ▼  April (16)
      • Random Wednesday!
      • Wintergreen
      • How To Have Lunch On An Autumnal Sunday
      • Anticlimax
      • Anticipation
      • Presents!
      • Twinkle twinkle!
      • The Great Dyeing Adventure, Part 2
      • Foodin' of the finest order.
      • Food, glorious food, and also photos thereof. And...
      • The Grand Dyeing Adventure - Part 1
      • Bad Dreams, Tight Jeans
      • Cheap Cheap Cheap
      • Cabin Fever
      • Jiggety Jig
      • What happened?
    • ►  March (7)